松澤屋　ギガル

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2004年4月1日より内税総額表示になりました

■Pierre Usseglio　ピエールユセリオ

　ティエリーとジャンピエールの兄弟が造り出すワインは今や
　シャトーヌフのトップクラスの実力を持つまでになりました。
　力強さも凝縮感も素晴らしいレベルにありますが、残念ながら
　この素晴らしいドメーヌは日本にあまり入荷されておりません。

［商品CD］40180507　赤　750ml
［ＡＯＣ］シャトーヌフデュパプ
［パーカー評価］92点
　The outstanding 2003 Chateauneuf du Pape Tradition is a full-
　bodied, peppery wine that oozes the character of Provence with
　its notes of lavender, herbes de Provence, and sweet black cherries
　and raspberries. Some licorice, saddle leather, and salty sea
　breeze notes also make it into the character of this full-bodied,
　concentrated wine which is silky enough to be drunk now or
　cellered for 10-12 years.
　(The WINE Advocate Issue 163)

［商品CD］40180504　赤　750ml
［ＡＯＣ］シャトーヌフデュパプ
［パーカー評価］97+点
　The 2001 Chateauneuf du Pape Cuvee de Mon Aieul (85% Grenache
　and equal parts Syrah, Mourvedre, and Cinsault) tips the scales
　at a prodigious 15.8% alcohol. Half of the wine is aged in
　neutral wood foudres and the other half in tank prior to being
　bottled unfined and unfiltered. The sources for Mon Aieul are
　three vineyard parcels with vines averaging between 75 and 87
　years of age. The 2001 is much more structured and backward
　than the 2000, 1999, or 1998. The color is a dense purple, and
　the bouquet offers sweet but reserved aromas of blackberries,
　raspberries, crushed rocks, and kirsch liqueur. lt possesses
　superb texture, enormous body, and tremendous purity as well
　as overall symmetry. The tannin is high, but it is largely
　concealed by the wealth of fruit and extract. Give it 3-4
　years of cellaring, and drink it over the following 15-18.
　(The WINE Advocate Issue 151)

［商品CD］40180505　赤　750ml
［ＡＯＣ］シャトーヌフデュパプ
［パーカー評価］99点
　The 2001 Chateauneuf du Pape Reserve des Deux Freres elicits
　"wows". Aged 60% in neutral wood foudres and 40% in one, two,
　and three-year old Burgundy barrels, this 2001, which tips the
　scales at an awesome 16.2% natural alcohol, boasts an inky/purple
　color along with a sensationally pure bouquet of blackberries,
　graphite, acacia flowers, licorice, and sweet kirsch liqueur.
　Unctuously textured and full-bodied, with high tannin as well as
　a closed personality, this prodigious yet fabulous Chateauneuf
　du Pape is another potential legend in the making. lt requires
　3-5 years of cellaring, and should keep for two decades. The
　texture, purity, and magnificent concentration suggest tiny
　yields, old vines, and non-interventionalistic winemaking. By
　the way, this wine represents a selection of the finest lots
　in the cellar as the sources are the same as for the Cuvee de
　Mon Aieul, although a large component of Deux Freres is from
　the Usseglio holdings in the sector of Chateauneuf du Pape
　called La Crau. Anticipated maturity: 2007-2022+.
　(The WINE Advocate Issue 151)
［在庫］1本のみ

［商品CD］40180510　赤　750ml
［ＡＯＣ］シャトーヌフデュパプ
［パーカー評価］89点
　The three cuvees of Chateauneuf du Pape in 2005 are, as one
　might expect, backward, tannic, and needing bottle age. Even
　though the 2005 Chateauneuf du Pape Tradition needs 3-4 years
　of bottle age, this wine(aged 80% in foudres and 20% in tank
　and made from a blend of 80% Grenache and the rest Syrah
　Mourvedre, and Cinsault) exhibits a dense ruby/purple color
　and a big, sweet nose of tree bark, blackberry, raspberry,
　and cherry with licorice, damp earth, and a hint of Provencal
　herbs. The wine is long, full-bodied, but still tannic and closed.
　Anticipated maturity:2011-2018.
　(The WINE Advocate Issue 173)

［商品CD］40180511　赤　750ml
［ＡＯＣ］シャトーヌフデュパプ
［パーカー評価］94点
　The 2004 Chateauneuf du Pape Cuvee de Mon Aieul, which
　spends 90% of its time in tank and 10% in old barrels, has
　turned out even better in bottle than it performed from cask.
　Basically 100% Grenache in 2004, this is clearly better than
　the 1999, which l own and drink frequently. lt exhibits a deep
　ruby purple color and a wonderful sweet nose of black cherry,
　raspberry, licorice, spice box, and roasted herbs. Voluminous
　for a 2004, with full body, beautiful texture, a long, heady
　finish, and loads of fruit, glycerin, and decent acidity, this
　wine should drink beautifully for 12-15+ years. There was no
　2004 Reserve des Deux Freres as all of that wine was put into
　the Mon Aieul.
　(The WINE Advocate Issue 169)

［商品CD］40180512　赤　750ml
［ＡＯＣ］シャトーヌフデュパプ
［パーカー評価］94+点
　The 2005 Chateauneuf du Pape Cuvee de Mon Aieul is 95% Grenache
　and 5% Syrah aged 100% in tank prior to being bottled. This wine
　always comes from the three best parcels of the estate - Les
　Serres, La Crau, and Guignasse. This hugely concentrated, muscular
　wine is very powerful, excruciatingly tannic at present, but
　super-rich. Yields were a low 22 hectoliters per hectare because
　of the drought, and this blockbuster, muscular, virile style of
　wine needs at least 5-6 years of bottle age and should keep for
　two-plus decades. It is certainly a terrific Mon Aieul, but for
　those who are very patient.
　(The WINE Advocate Issue 173)

［商品CD］40180508　赤　750ml
［ＡＯＣ］シャトーヌフデュパプ
［パーカー評価］97点
［パーカーコメント］
　One of the vintage's most profound wines, the 2003 Mon Aieul
　has a dense purple color as well as a glorious nose of
　blackberries, licorice, smoke, and some roasted meats and dried
　herbs. Amazingly opulent, even voluptuous, with extraordinary
　purity, a huge tactile impression on the palate, but not
　heavy by any means, this is a stunning Chateaunuf from ancient
　vines made with 95% Grenache and rest Cinsault and Syrah.
　Anticipated maturity:now-2020+.
　(The WINE Advocate Issue 163)

［商品CD］40180509　赤　750ml
［ＡＯＣ］シャトーヌフデュパプ
［パーカー評価］98点
［パーカーコメント］
　The limited cuvee 2003 Deux Freres, which is aged 40% in tank
　and 60% in one-, two-, and three-year-old barrels as well as
　large demi-muids, is essentially the same as Mon Aieul, but
　additional press wine is added. This beefs the wine up to an
　even more extraordinarily concentrated character. This is
　another of the Chateaunuf du Pape of teh vintage, a wine
　of remarkable length and prodigious levels of richness.
　(The WINE Advocate Issue 163)

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