● 2003年ピエール ユセリオ 　シャトーヌフデュパプ レゼルヴ デ ドゥ フレール 40180509 赤 価格 ２５，５００円(税込,送料込) 0 1 2 3 4 5 6 ［商品CD］40180509　赤　750ml ［ＡＯＣ］シャトーヌフデュパプ ［パーカー評価］98点 　The limited cuvee 2003 Deux Freres, which is aged 40% in tank 　and 60% in one-, two-, and three-year-old barrels as well as 　large demi-muids, is essentially the same as Mon Aieul, but 　additional press wine is added. This beefs the wine up to an 　even more extraordinarily concentrated character. This is 　another of the Chateaunuf du Pape of teh vintage, a wine 　of remarkable length and prodigious levels of richness. 　(The WINE Advocate Issue 163)

● 2003年ピエール ユセリオ 　シャトーヌフデュパプ キュヴェ ド モンアイウル 40180508 赤 価格 １２，８００円(税込,送料別) 0 1 2 3 4 5 6 ［商品CD］40180508　赤　750ml ［ＡＯＣ］シャトーヌフデュパプ ［パーカー評価］97点 　One of the vintage's most profound wines, the 2003 Chateauneuf du 　Pape Cuvee de Mon Aieul has a dense purple color as well as a 　glorious nose of blackberries, licorice, smoke, and some roasted 　meats and dried herbs. Amazingly opulent, even voluptuous, with 　extraordinary purity, a huge tactile impression on the palate, 　but not heavy by any means, this is a stunning Chateauneuf du 　Pape from ancient vines made with 95% Grenache and the rest 　Cinsault and Syrah. Production is about 8,000 bottles, and the 　wine is bottled after spending its entire life in epoxy-lined 　tanks, so what one gets is the essence of the three separate 　terroirs it comes from ? Les Serres, Guigasse, and La Crau. 　Anticipated maturity: now-2020+. 　Wine Advocate #163 （2006-02-23）

● 2004年ピエール ユセリオ 　シャトーヌフデュパプ キュヴェ ド モンアイウル 40180511 赤 価格 １０，８００円(税込,送料別) 0 1 2 3 4 5 6 12 ［商品CD］40180511　赤　750ml ［ＡＯＣ］シャトーヌフデュパプ ［パーカー評価］94点 　The 2004 Chateauneuf du Pape Cuvee de Mon Aieul, which 　spends 90% of its time in tank and 10% in old barrels, has 　turned out even better in bottle than it performed from cask. 　Basically 100% Grenache in 2004, this is clearly better than 　the 1999, which l own and drink frequently. lt exhibits a deep 　ruby purple color and a wonderful sweet nose of black cherry, 　raspberry, licorice, spice box, and roasted herbs. Voluminous 　for a 2004, with full body, beautiful texture, a long, heady 　finish, and loads of fruit, glycerin, and decent acidity, this 　wine should drink beautifully for 12-15+ years. There was no 　2004 Reserve des Deux Freres as all of that wine was put into 　the Mon Aieul. 　(The WINE Advocate Issue 169)

● 2005年ピエール ユセリオ　シャトーヌフデュパプ 40180510 赤 価格 ４，９５０円(税込,送料別) 0 1 2 3 4 5 ［商品CD］40180510　赤　750ml ［ＡＯＣ］シャトーヌフデュパプ ［パーカー評価］89点 　Even though the 2005 Chateauneuf du Pape Tradition needs 3-4 　years of bottle age, this wine (aged 80% in foudres and 20% 　in tank and made from a blend of 80% Grenache and the rest 　Syrah Mourvedre, and Cinsault) exhibits a dense ruby/purple 　color and a big, sweet nose of tree bark, blackberry, raspberry, 　and cherry with licorice, damp earth, and a hint of Provencal 　herbs. The wine is long, full-bodied, but still tannic and closed. 　Anticipated maturity: 2011-2018. 　Wine Advocate #173 （2007-10-31）

● 2005年ピエール ユセリオ 　シャトーヌフデュパプ レゼルヴ デ ドゥ フレール 40180513 赤 価格 ２３，８００円(税込,送料込) 0 1 2 3 ［商品CD］40180513　赤　750ml ［ＡＯＣ］シャトーヌフデュパプ ［パーカー評価］95+点 　The 2005 Chateauneuf du Pape Reserve des Deux Freres, which is 　aged in one-, two-, and three- year-old small barrels and larger 　demi-muids, is 100% Grenache in 2005. Dense purple to the rim, 　the wine displays superb concentration, with notes of creosote, 　blackberry, coffee, pepper, earth, meats, and smoke. A wine of 　massive intensity, fabulous purity, and a thick, unctuous texture, 　the tannins do kick in at the end, so this wine will probably 　require 5-7 years of bottle age and drink well for close to 　three decades. lt does have the requisite concentration to 　balance out the wine's structure. 　Wine Advocate #173 （2007-10-31）

● 2005年ピエール ユセリオ 　シャトーヌフデュパプ キュヴェ ド モンアイウル 40180512 赤 価格 １３，５００円(税込,送料別) 0 1 2 3 4 5 6 12 ［商品CD］40180512　赤　750ml ［ＡＯＣ］シャトーヌフデュパプ ［パーカー評価］94+点 　The 2005 Chateauneuf du Pape Cuvee de Mon Aieul is 95% Grenache 　and 5% Syrah aged 100% in tank prior to being bottled. This wine 　always comes from the three best parcels of the estate - Les 　Serres, La Crau, and Guignasse. This hugely concentrated, muscular 　wine is very powerful, excruciatingly tannic at present, but 　super-rich. Yields were a low 22 hectoliters per hectare because 　of the drought, and this blockbuster, muscular, virile style of 　wine needs at least 5-6 years of bottle age and should keep for 　two-plus decades. It is certainly a terrific Mon Aieul, but for 　those who are very patient. 　(The WINE Advocate Issue 173)

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