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［パーカー評価］91点 |
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［ＡＯＣ］コトーディクサン プロヴァンス ［パーカー評価］９２＋点 |
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［ＡＯＣ］コトーディクサン プロヴァンス ［パーカー評価］94点 |
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［ＡＯＣ］コトーディクサン プロヴァンス ［パーカー評価］93点 ［パーカーコメント］ インクのような黒／紫色のほか、ローストしたチョコレートや、エスプ レッソ、ブラックベリーリキュール、ミネラルを連想させるブーケを誇 っている。きわめてフルボディなのに重くなく、濃密で、噛み応えがあ り、多次元的で、口の中いっぱいになるし、98年よりさらに継ぎ目のな い魔法のようなワインと言っても通用する。顕微鏡でも使わなければ見 えないような生産量と華麗な品質のことを思えば、見ての通りこの先見 つけるのは大変なはずである。 |
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［商品CD］40136071 赤 750ml ［ＡＯＣ］シャトーヌフ デュ パプ ［パーカー評価］93点 ［パーカーコメント］ The 2004 Chateauneuf du Pape Croix de Bois(16.5% alcohol) reveals a dense plum color followed by a big nose of roasted herbs, incense, fruitcake, licorice, and kirsch liqueur. Dense and full-bodied with good acidity, this rich, heady wine can be drunk now or cellared for 10-12 years. (The WINE Advocate Issue 169) |
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［商品CD］40136070 赤 750ml ［ＡＯＣ］シャトーヌフデュパプ ［パーカー評価］94点 暗いプラム／ルビー／紫色が先導役となっているアロマは、新品の鞍革 や、バルサム樹、ガリグ、胡椒、甘い、ほとんど熟しすぎたブラックチ ェリーやプラムを連想させる。フルボディのコクや噛みごたえ、弱い酸 濃度の高いグリセリン、程ほどに強いタンニンがある、豪奢な、口の中 がいっぱいになる |
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［商品CD］40136068 赤 750ml ［ＡＯＣ］シャトーヌフ デュ パプ ［パーカー評価］93点 ［パーカーコメント］ Displaying a deeper ruby hue, the Chateauneuf du Pape Barbe Rac is a classic example of Chateauneuf offering superb aromas of roasted herbs, licorice, ground pepper, and sweet black cherry fruit. It, too, tips the scales at over 16% natural alcohol, but doesn't show it, which is a tribute to these ancient Grebache vines. Deep, full-bodied, and opulent, it is best consumed during its first 15 years of life. (The WINE Advocate Issue 169) |
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［商品CD］40136067 赤 750ml ［ＡＯＣ］シャトーヌフデュパプ ［パーカー評価］95+点 ［パーカーコメント］ There are just under 500cases of the 2003 Chateauneuf du Pape Barbe Rac and 2003 Chateauneuf du Pape Croix de Bois, both 100% Grenache. I have a slight preference for the 2003 Chateauneuf du Pape Barbe Rac, which possesses a deep ruby/plum/purple color as well as a big, seet nose of kirsch liqueur, pepper, garrigue, andspice box. this structured, dense, full-bodied, moderately tannic, long, rich effort should hit its apogee in 3-4 years, and last for two decades. (The WINE Advocate Isuee 163) |
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［ＡＯＣ］シャトーヌフデュパプ ［葡萄品種］グルナッシュ 100% ［収量］15〜20hl/ha ［パーカー評価］87点 |
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［ＡＯＣ］シャトーヌフデュパプ ［葡萄品種］グルナッシュ 100% ［収量］15〜20hl/ha ［パーカー評価］９２点 |
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［ＡＯＣ］シャトーヌフデュパプ ［葡萄品種］グルナッシュ 100% ［収量］15〜20hl/ha ［パーカー評価］９２点 ［パーカーコメント］ いまだに大型獣のようなシャトーヌフであり、ゴージャスなノーズは 黒い果実、燻煙、乾燥ハーブを連想させる。口に含むと、濃密なワイ ンであり、とろりした舌触りや、フルボディ、長い、凝縮感のある、 果実味が主導権を握ったフィニッシュが感じられる |
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［ＡＯＣ］シャトーヌフデュパプ ［葡萄品種］グルナッシュ 100% ［収量］15〜20hl/ha ［パーカー評価］95点 |
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［商品CD］40136086 赤 750ml ［ＡＯＣ］コートロティ ［パーカー評価］94+点 There are 577 cases of the 2005 Cote Rotie La Mordoree. This deep ruby/purple wine exhibits loads of tannin, bits of bacon fat, cassis, and a steely personality with superb depth, but an abundance of structure and tannin, and also displays tobacco leaf and a hint of tig. lt will require 5-8 years of cellaring and drink well for 20-25 years. (The WINE Advocate Issue 175) |
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［商品CD］40136038 赤 750ml ［ＡＯＣ］コートロティ ［パーカー評価］91点 (万来舎 ローヌワイン) |
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［商品CD］40136085 赤 750ml ［ＡＯＣ］コートロティ ［パーカー評価］90点 ［パーカーコメント］ The Cote Rotie la Mordoree is dark ruby/purple in 2004 with notes of cassis, melted licorice, incense, and pepper. The wine has good power, concentration, although not the intensity of the great vintages, but this is a strong effort for 2004. All of the single vineyard Ermitage turned out as good as I had hoped, possibly even better. In short they are among the strongest wines could hope for in this vintage. (The WINE Advocate Issue 170) |
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［商品CD］40136084 赤 750ml ［ＡＯＣ］コート ロティ ［パーカー評価］96+点 ［パーカーコメント］ The finest Cote Rotie Chapoutier has produced since 1991, the dense purple-hued 2003 Cote Rotie La Mordoree reveals a sumptuous perfume of new saddle leather, barbecued meats, herbs, black raspberries, and creme de cassis. This stunningly concentrated, full-bodied, rich wine takes Cote Rotie to a new quality level. Sadly, there are only 330 cases of this elixir. It can be drunk young or cellared for 15-20+ years. (The WINE Advocate Isuee 163) |
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［ＡＯＣ］コートロティ ［葡萄品種］シラー 100% 平均樹齢60年以上の樹 ［収量］20hl/ha ［パーカー評価］89点 |
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［ＡＯＣ］コートロティ ［ブドウ品種］シラー（平均樹齢６０年） ［パーカー評価］95点 ［パーカーコメント］ 深遠なワインで、別格の力強さやコクと人知を超えたバランスで結ばれ た、複数の層がある果実味が感じられる。酸は弱いが、純粋な果実味や 新鮮さがあるために生気や鮮明感も感じられるほか、たちのぼるアロマ からはブラックベリーや、カシス、ヒッコリーの燻煙、ヴァニラ、エス プレッソも連想させる、フルボディの継ぎ目のないけた外れのワインで ある |
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［商品CD］40136132 赤 750ml ［ＡＯＣ］クローズ エルミタージュ ［パーカー評価］93点 The 2005 Crozes-Hermitage Les Varonnieres reveals plenty of black olives, creme de cassis, graphite, and subtle oak, in a full-bodied, tannic, backward style that requires 3-4 years of cellaring, and should last for 12-15 years. (The WINE Advocate Issue 175) |
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［パーカー評価］88+点 ［パーカーコメント］ 継ぎ目のない、豪勢な舌触りで酸は98年より弱いようだが、より優美な ワインでもあり、重みもそれほどでではない。 あふれんばかりの黒い果物に、スパイシーなハーブや、胡椒、甘いオー クがないまぜになったものが連想される。 |
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［ＡＯＣ］エルミタージュ ［葡萄品種］シラー 100% ［収量］25〜30hl/ha |
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［ＡＯＣ］エルミタージュ ［葡萄品種］シラー 100% ［パーカー評価］８９＋点 |
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［商品CD］40136147 赤 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］98+点 The biggest production cuvee, the 2005 Ermitage Le Pavillon (1,067 cases in this vintage) has a dense purple color, the classic acacia flower, graphite-based, smoky creme de cassis nose with a tremendous intensity and a full-bodied power and richness that is awesome. These are monumental wines, and when you think that this wine, much like most of its siblings, is made from yields of 12-18 hectoliters per hectare, the explanation for its concentration and extraordinary expression of terroir is obvious. (The WINE Advocate Issue 175) |
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［商品CD］40136146 赤 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］92点 ［パーカーコメント］ The Ermitage le Pavillon is outstanding, but certainly not one of the most compelling wines Michel Chapoutier has made. It is dense, dark ruby/purple, and seems more austere and backward than the Le Meal, but I still think these are 15- to 20-year wines as opposed the normal 50+ that the top vintages of these single vineyard Ermitages produce. Dense with black currant fruit intermixed with licorice, sweet blackberries and white chocolate, this is an elegant, mid-weight Pavillon that should be drinking well in about 5-6 years and last 15-20. (The WINE Advocate Issue 170) |
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［ＡＯＣ］エルミタージュ ［葡萄品種］シラー 100% 平均樹齢60年以上の樹 ［収量］15〜20hl/ha ［パーカー評価］91+点 |
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［ＡＯＣ］エルミタージュ ［パーカー評価］93-95+点 |
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［ＡＯＣ］エルミタージュ ［葡萄品種］シラー 100% 平均樹齢60年以上の樹 ［収量］15〜20hl/ha ［パーカー評価］98+点 ［パーカーコメント］ Year in and year out, one of the three greatest Hermitage made is Chapoutier's Le Pavillon. The black/blue-colored 2000 Le Pavillon is brilliant out of bottle. Notes of graphite, ink,licorice,cream de cassis,and minerals jump from the glass of this syrup of Herimitage. Full-bodied, unctuously-textured gorgeously rich, spectaculary concentrated and long. Anticipated maturity:2007-2040. (The WINE Adovocate Issue 147.) |
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1992年シャプティエ エルミタージュ ル パヴィヨン ［ＡＯＣ］フランス エルミタージュ ［パーカー評価］95点 |
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1997年シャプティエ エルミタージュ ル パヴィヨン ［ＡＯＣ］フランス エルミタージュ ［パーカー評価］96-98点 |
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［ＡＯＣ］エルミタージュ ［葡萄品種］シラー 100% 平均樹齢60年以上の樹 ［収量］15〜20hl/ha ［パーカー評価］96+点 |
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［商品CD］40136169 赤 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］96点 There are 481 cases of the black/purple 2005 Ermitage Le Meal. As always, classic blackberry, asphalt, charcoal, and beef blood notes jump from the glass of this intense wine. Full- bodied, with staggering concentration and a personality not terribly dissimilar from a first-growth Pauillac, but showing no evidence of oak whatsoever (and that is in spite of being aged in 100% new oak casks), this wine needs 10-12 years of bottle age, and should keep for 50-100 years. (The WINE Advocate Issue 175) |
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［商品CD］40136167 赤 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］90+点 ［パーカーコメント］ The Ermitage le Meal boasts rich creme de cassis fruit, medium to full body. loads of licorice, moderate tannin, and good acidity. Give it 3-4 years of cellaring and drink it over the following 15-16 years. (The WINE Advocate Issue 170) |
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［商品CD］40136165 赤 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］99点 ［パーカーコメント］ There are just over 300 cases of the 2003 Ermitage Le Meal, which tips the scales at 16% natural alcohol. Its dense purple color is accompanied by aromas of pen ink, graphite, scorched earth, creme de cassis, and beef blood. Full-bodied with great intensity, amazing freshness as well as length, this monumental Hermitage should hit its prime in 5-7 years, and last for 3-4 decades. (The WINE Advocate Isuee 163) |
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［ＡＯＣ］エルミタージュ ［パーカー評価］91点 |
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［ＡＯＣ］エルミタージュ ［パーカー評価］92点 ［パーカーコメント］ Le Meal(Chapoutier calls it the Lafite-Rothschild of Hermitage) is a mineral-dominated, high acid, medium to full-bodied, high-strung, extremely intellectual wine. It exhibits a saturated ruby/purple color, as well as mineral-dominated aromatics with notes of cassis, kirch, and underbrush. Made from 80 year old vines, it requires 10-15 years of cellaring. I might call it the Ausone of Hermitage! Anticipated maturity:2012-2040. (The WINE Adovocate Issue 121.) |
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［ＡＯＣ］エルミタージュ ［パーカー評価］９１〜９４点 |
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［ＡＯＣ］エルミタージュ ［パーカー評価］95点 |
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［商品CD］40136201 赤 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］93点 ［パーカーコメント］ The Ermitage l'Ermite exhibits more blueberry and floral notes with that undeniable minerality lurking beneath the surface. It is full-bodied, which is rather remarkable in this vintage, with serious concentration for a 2004 and sweetness to the tannin. This wine might well be the most approachable of these wines, and drink well young yet last for 15 or more years. (The WINE Advocate Issue 170) |
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［ＡＯＣ］エルミタージュ ［パーカー評価］94点 |
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［ＡＯＣ］エルミタージュ ［パーカー評価］98-100点 |
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［ＡＯＣ］エルミタージュ ［パーカー評価］99+点 |
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［商品CD］40136221 赤 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］94点 The 2005 Ermitage Les Greffieux is a beauty, but it has to take a backseat to the 2006.(Notes on that in a moment.) The 2005 Ermitage Les Greffieux has an admirable creme de cassis note, an inky purple color, plenty of meat, smoke, steel, and black fruits in a dense, fleshy style. It is by far the most forward of the 2005 Ermitages. That's not to say there's any deficiency in tannin lurking underneath the wine's density and richness. It should evolve for 20-25 years. (The WINE Advocate Issue 175) |
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［商品CD］40136112 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］90点 ［パーカーコメント］ 豊かな、バターのような、ヘーゼルナッツを思わせるノーズをみせ ており、深みのある、のぼせてしまいそうな味わいがある。噛める ような舌触りにはこってりした感じがたくさんあり、余韻の長い、 スケールが大きいフィニッシュ。まだ複雑さは成長してないが、20 年強は上品に成長していくことのできるタイプのワインである。実 際、この手のワインは７〜10年熟成させたあとの方が良好なもので あり、若いうちはずんぐりして一元的であることが多い。 最終試飲年月：1996年6月 万来社『ローヌワイン』 |
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［商品CD］40136113 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］90点 ［パーカーコメント］ 黄色い色をしていることから超がつくほどブドウが成熟したことが うかがえる。ノーズは最高のエルミタージュの白が持つ、蜂蜜のよ うな、ヘーゼルナッツを思わせる、石のような、モモに似たアロマ をみせている。口に含むと、味わいの抽出度は卓越しており、驚く ほどキレのある強い酸が組み合わさっている。きわめて豊かで強烈 なワインであり、通向きである。予想される飲み頃は現在から2010 年。最終試飲年月：1995年12月 万来社『ローヌワイン』 |
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［商品CD］40136168 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］100点 パーフェクトワイン The 2004 Ermitage Le Meal blanc (266 cases) is total perfection in the bottle. Of course, this is supposedly the vineyard that so impressed Thomas Jefferson when he visited Hermitage in the late 1700s. Boasting an amazing concentrated essence of licorioe, minerals, acacia flowers, and buttery honey, the wine is viscous, super-thick, rich, and mind-blowingly intense. Having just had an utterly perfect bottle of DRC 1973 Montrachet, l couldn't help but think that this wine may well be even younger at a similar age. (The WINE Advocate Issue 170) |
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［商品CD］40136170 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］96点 The warmest terroir for the white Ermitage cuvees is Le Meal, an upper mid-slope terroir with a great exposition. The most flamboyant of these wines, the 2005 Ermitage Le Meal blanc, exhibits notes of buttered citrus, copious tropical fruit, crushed rocks, white currants, and an amazing amount of honeysuckle allied with good acidity and enomnous body. (The WINE Advocate Issue 175) |
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［商品CD］40136166 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］98+点 ［パーカーコメント］ As good is the 2003 Ermitage Le Meal blanc. Like the concentrated essesnce of bee's honey with resiny, flower, and mineral notes, this is a huge, full-bodied, even tannic effort with amazing viscosity and thickness. Again, this is a wine to drink young, or forget for two decades. To Chapoutier's credit, he is making these wines for posterity, not for immediate gratification. (The WINE Advocate Isuee 163) |
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［ＡＯＣ］エルミタージュ ［ワインスペクテイター評価］92点 ［パーカー評価］94点 |
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［商品CD］40136202 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］100点 パーフェクトワイン Another compelling, profoundly great wine is the 2004 Ermitage l'Ermite blanc. This is extremely limited in availability, but the light gold oolor offers up a liqueur of pears, wet rocks, and honey. Citrus oil, viscosity, extraordinary richness, and acidity make this wine (like all of these Ermitages, made from 100% old-vine Marsanne) just exquisite. There is nothing like these wines anywhere in the world, and the fact that the single vineyard Ermitages are aged in 100% new oak, yet show no trace of oak whatsoever is mind-boggling. This is exquisite wine that you either drink in its first 3-4 years or forget for two decades. (The WINE Advocate Issue 170.) |
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［商品CD］40136175 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］100点 パーフェクトワイン The 1999 L'Ermite is a liquid mineral, crystalline expression. It is the essence of its grape as well as terroir. It may be the greatest expression of terroir I have seen outside of a handful of Alsatian Rieslings. It has that transparent character that terroiristes talk more about than actually recognize. Drinking it is like consuming a liquified stony conconction mixed with white flowers, licorice, and honeyed fruits. Frightfully pure, dense, and well-delineated, as I said last year,"There is no real fruit character, just glycerin, alcohol, and liquid stones." That's about it, but, wow, what an expression! Anticipated maturity:2012-2050. (The WINE Advocate Issue 140.) |
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［商品CD］40136204 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］95+点 The 2005 Ermitage l'Ermite blanc has that multi-layered mouthfeel, an extraordinary nose of intense minerality, quince, and white fruits. Some of the vines in this parcel are 130 years old, and the wine has over-the-top richness yet amazing acidity, depth, and a freshness that is hard to believe given its power and intensity. (The WINE Advocate Issue 175) |
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［ＡＯＣ］エルミタージュ ［ワインスペクテイター評価］94点 ［パーカー評価］95+点 |
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［ＡＯＣ］エルミタージュ ［パーカー評価］95-98点 |
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［商品CD］40136104 白 750ml ［ＡＯＣ］サンジョセフ ［パーカー評価］94点 From the granite hillsides of St.-Joseph, Michel Chapoutier makes by far the appellation's finest white, and one might argue, red as well. The 2005 St.-Joseph Les Granifs blanc displays full-blown nectarine/clementine notes, with oranges, crushed rock, flowers, and white currants. The wine is stunningly full, has good acidity, and should drink nicely for at least a decade or more. (The WINE Advocate Issue 175) |
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［パーカー評価］91点 ［パーカーコメント］ ９８年より心持ち軽いが、見事な彫りの深さが感じられるワインで 打ちのめされるようなワインだが、向こう７〜８年で飲みたい |
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［商品CD］40136122 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］100点 These wines usually flirt with perfection, which is the case with the 2000 Ermitage Cuvee de l'Oree. It boasts an amazing nose of licorice, minerals, acacia flowers, honeysuckle, and a hint of butter. Unctuously-textured and Unctuously-textured full-bodied, with great intensity and purity, yet remarkably light on its feet, it can be drunk over the next 3-4 years, then forgotten for a decade, after which it will last for 40-50 years. (The WINE Advocate Issue 147) |
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［商品CD］40136007 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］97点 The extraordinary white Hermitage Cuvee de l'Oree is mindboggling in both 1995 and 1996. Both wines represent the essence of white Hermitage. Made from 100% Marsanne from extremely old vines and microscopic yields of 12 hectoliters per hectare, the wines overwhelm any evidence of their barrique aging. Both possess extraordinary intensity, full body, the multi- layered texture of a great Montrachet, and intense, honeyed, mineral-like fruit flavors that ooze over the palate with remarkable richness, yet no sense of heaviness. These are undoubtedly the greatest white Hermitage I have ever tasted. Both should drink fabulously for another 2-3 years, and then shut down for 10-15 years. Both wines should easily last 40-50 years assuming excellent storage. (The WINE Advocate Issue 113) |
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［商品CD］40136026 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］99点 ［パーカーコメント］ Made from 90-year old vines and microscopic yields of 10-12 hectoliters per hectare, these wines flirt with perfection in top vintages. Both the 1996 and 1997 are compelling white Hermitages. Made from 100% Marsanne, they are as rich and multidimensional as the fullest, most massive Montrachet money can buy. They are unctuously textured, yet extraordinarily and beautifully balanced. I suspect they will drink well early in life, and then shut down for a few years. They should last for 4-5 decades. The 1996 possesses some of the most amazing glycerin levels I have ever seen in a dry white wine. (The WINE Adovocate Issue 121) |
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［商品CD］40136039 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］98-100点 It is no secret that I adore Chapoutier's luxury cuvee of white Hermitage called Cuvee L'Oree. Made from 90 years old vines and microscopic yields of 10-12 hectoliters per hectare, these wines flirt with perfection in top vintages. Both 1996 and 1997 are compelling white Hermirages. Made from 100% Marsanne, they are as rich and multidimensional as the fullest, most massive montrachet money can buy. They are unctuously textured, yet extraordinarily and beautifully balanced. I suspect they will drink well in life, and then shut down for a few years. They should last for 4-5 decades. The 1997 is a huge, chewy, multidimensional wine with spectacular concentration and richness. Notes of white flowers, honey, minerals, and peaches are present in abundant quantities. In short, these wines must be tasted to be believed. (The WINE Adovocate Issue 121) |
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［商品CD］40136032 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］99点 The 1998 Ermitage Cuvee de l'Oree's explosive bouquet offers a liquid minerality, honeyed tropical fruits, peaches, and acacia flowers. Amazingly, the 100% new oak treatment has been totally absorbed. The wine is extremely full-bodied, fresh, and pure, with an immense palate presence as well as finish. Drink it over the next 4-5 years, or forget about it for a decade. (The WINE Advocate Issue 133) |
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［商品CD］40136121 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］99点 The awesome 1999 de l'Oree flirts with perfection. It is full- bodied, with an incredible bouquet of liquid minerals, licorice, honeysuckle, citrus, and a hint of tropical fruits. One-hundred percent new oak aging has been completely absorbed by the wine's fruit and glycerin. Made from exceedingly low yield of 12-15 hectoliters per hectare, this is winemaking tour de force. However, readers should understand that these are often unusual wines to drink because they tend to show exceptionally well for 4-5 years after bottling, then close up until about age 12. They can last for 4-5 decades. Anticipated maturity: mow-2006; 2012-2050. (The WINE Adovocate Issue 140) |
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［商品CD］40136125 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］93-95点 |
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［ＡＯＣ］エルミタージュ ［ワインスペクテイター評価］92点 ［パーカー評価］93+点 |
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［商品CD］40136127 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］99点 ［パーカーコメント］ Nearly perfect, one of the most prodigious dry white wines I have ever tasted is the 2003 Ermitage Cuvee de l'Oree. A 669-cases cuvee fashioned from yields of 10 hectoliters per hectare, it offers aromas and flavors beyond anything I have previously tasted in a dry white. It tastes like a liqueur of licorice intermixed with a liqueur of honeysuckle,quince, and rocks. Opulent,viscous,and full-bodied,at first glance it is seemingly fragile and over the top,but it boasts extraordinary freshness and liveliness as well as monster concentration and a finish that lasts over 60 seconds. I suspect it will drink beautifully for 3-4 years,then go into a funky stage,and reemerge two decades later. It may be a 100-year wine ... but who knows? (The WINE Advocate Isuee 163) |
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［商品CD］40136128 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］99点 Another wine that tastes akin to liquid rocks as well as white currants and quince is the light golden 2004 Ermitage Cuvee de l'Oree. This is a fabulous wine, with blockbuster intensity and richness. These are the kinds of wines that may last 50-100 years, but of course most readers will opt for earlier consumption. (The WINE Adovocate Issue 170) |
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［商品CD］40136129 白 750ml ［ＡＯＣ］エルミタージュ ［パーカー評価］98点 The 2005 Ermitage Cuvee de l'Oree is a spectacular wine, with notes of nectarine, quinoe, honeyed hazelnuts, honeysuckle, and an almost exotic note buttressed by excellent acidity and no notice of any oak. The wine has prodigious richness and a full- bodied intensity that needs to be tasted to be believed. This is stunning stuff that should drink well for 50 or more years, but you can drink it over the next 4-5 years or forget it for 12-15. (The WINE Advocate Issue 175) |
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［商品CD］40136182 赤 500ml ［ＡＯＣ］リヴザルト ［和暦］昭和48年 |